Granny'S Kitchen
Golden, flaky buttermilk biscuits with a tender crumb and rich flavor, perfect for breakfast or as a side dish. Their warm, comforting taste pairs well with honey, jam, or savory spreads, making them an ideal addition to family brunches or casual gatherings. Easy to prepare and irresistibly delicious.
Ingredients
Instructions
- Dissolve the yeast in warm water and set aside.
- Sift the dry ingredients, including flour, baking powder, soda, salt, and sugar, into a large bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the buttermilk, then pour in the yeast mixture.
- Stir until the mixture is thoroughly moistened.
- Turn the dough out onto a floured board and knead for a minute or two.
- Roll out the dough to about 1/4-inch thickness and cut with a biscuit cutter.
- Place the biscuits on a greased baking sheet and let rise for 30 minutes.
- Bake at 425°F (220°C) for 15 minutes or until golden brown.
- Brush the tops with melted butter before serving.
Tips & Substitutions
For best results, use room temperature buttermilk to enhance the dough's texture. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. For a lighter biscuit, avoid over-kneading the dough. You can also add herbs or cheese for flavor variations.
Serving Suggestions
Serve these biscuits warm with a pat of butter or alongside a bowl of Creamy Dill Dip for a flavorful twist. They pair well with hearty soups or stews and make a delightful addition to any breakfast spread. For a sweet treat, try them with a side of Mama'S Fudge for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to 2 months. To reheat, wrap them in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Kitchen contains roughly 264 calories, with 4g protein, 26g carbohydrates, and 17g fat. It is an excellent source of calcium (27% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2387mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour for a healthier option, but keep in mind that it may alter the texture slightly. Using a blend of flours can yield a unique flavor and texture.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to overdo it, as too much flour can make the biscuits dense.
How do I know when my biscuits are done baking?
Your biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a toothpick; if it comes out clean, they are ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).