Creamy Dill Dip

Prep: 5 min Cuisine: American

Creamy Dill Dip offers a smooth, tangy flavor with fresh dill and a hint of lemon, making it perfect for dipping vegetables, chips, or serving alongside appetizers. Its rich, creamy texture and vibrant herb notes appeal to both casual gatherings and elegant parties alike.

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Ingredients

  • 1 cup cottage cheese
  • 1/2 cup yogurt
  • 1 tablespoon lemon juice
  • pinch of hing
  • 1 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • pinch of pepper

Instructions

  1. Combine cottage cheese, yogurt, lemon juice, hing, sugar, dill weed, salt, and pepper in a blender or food processor.
  2. Blend until the mixture is smooth and well combined.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 1.6g 2% DV
Carbs 17.1g 6% DV
Fiber 2.8g 10% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 9830mg 100% DV
Potassium 451mg 10% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 110mcg 12% DV
Vitamin C 51mg 57% DV
Vitamin D 0mcg
Calcium 112.3mg 9% DV
Iron 2.1mg 12% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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