Cinnamon Puffs
Cinnamon Puffs are sweet, fragrant cookies featuring a blend of cinnamon and chocolate chips, with a tender, crumbly texture. Perfect for snack times, parties, or as a delightful treat with coffee, these cookies offer a comforting, aromatic flavor that appeals to all ages and tastes.
Ingredients
Instructions
- Combine sifted flour, baking powder, 1 cup sugar, and 3 teaspoons cinnamon in a bowl.
- Add softened margarine, shortening, and egg yolk to the mixture.
- Mix well until thoroughly combined.
- Stir in chocolate chips and chopped nuts if using.
- Roll the dough into 1-inch balls.
- Mix 2/3 cup sugar and 2 teaspoons cinnamon in a shallow dish.
- Roll each ball in the cinnamon-sugar mixture to coat.
- Place the coated balls on a greased cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the dough. If you're looking for a lighter alternative, you can substitute half of the margarine with applesauce. Ensure your margarine and shortening are at room temperature for easier mixing. If you're a chocolate lover, feel free to add more chocolate chips or even a mix of chocolate varieties. Making sure to sift the flour will help achieve a fluffier texture.
Serving Suggestions
Cinnamon Puffs are delightful on their own, but they also pair beautifully with coffee or tea. For a festive touch, serve them alongside a scoop of vanilla ice cream or a drizzle of caramel sauce. They make a great addition to any dessert platter, especially when combined with other treats like Nutty Blue Cheese Rolls or Three Way Chocolate Cookies.
Storage & Reheating
Store leftover Cinnamon Puffs in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them for longer shelf life. If you prefer to enjoy them warm, simply reheat them in the oven at 300°F (150°C) for about 5 minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Puffs contains roughly 1196 calories, with 30g protein, 60g carbohydrates, and 95g fat. It is an excellent source of protein (60% of the Daily Value), iron (51% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture might be slightly denser. If you want to avoid gluten, try using a gluten-free all-purpose flour blend. Just ensure it contains a binding agent to help with the puffs' structure.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try refrigerating it for about 30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, you can sprinkle a little more flour onto your hands and the surface while shaping the dough.
Can I freeze Cinnamon Puffs?
Absolutely! You can freeze the unbaked dough balls by placing them on a baking sheet until solid, then transferring them to a freezer bag. When you're ready to bake, just add a few extra minutes to the baking time without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).