Nestle Candy Shop Pizza
A fun and indulgent dessert pizza combining chocolate, peanut butter, and candy toppings on a soft, cookie-like crust. Perfect for sharing at parties or family gatherings, this sweet treat offers a rich chocolate flavor with a delightful crunch and gooey toppings, appealing to kids and adults alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a 12 to 14-inch pizza pan or a 15 1/2 x 10 x 1-inch baking pan.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large mixer bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Beat in the egg and vanilla extract.
- Gradually beat in the flour mixture.
- Stir in 1 cup of semi-sweet chocolate morsels.
- Spread the dough in the prepared pan.
- Bake for 20 to 24 minutes until lightly browned.
- Immediately sprinkle the remaining 1 cup of chocolate morsels over the crust.
- Drop spoonfuls of peanut butter over the chocolate morsels.
- Let stand for 5 minutes or until the morsels become soft and shiny.
- Gently spread the melted chocolate and peanut butter evenly over the crust.
- Decorate the pizza with candy pieces.
- Cut into wedges and serve warm.
Tips & Substitutions
For a chewier crust, consider chilling the dough for 30 minutes before spreading it in the pan. You can substitute half of the butter with coconut oil for a different flavor. If you want to add some crunch, try incorporating chopped nuts or crushed pretzels into the topping. For a fun twist, you can also use flavored peanut butter, like chocolate or honey, to enhance the taste.
Serving Suggestions
Serve this delightful Nestle Candy Shop Pizza warm for the best experience, as the chocolate and peanut butter will be melty and delicious. Pair it with a scoop of Mag'S Homemade Ice Cream for a decadent dessert. You can also serve it alongside a glass of cold milk or a hot cup of coffee to balance the sweetness. Cut into wedges for easy sharing at parties or gatherings.
Storage & Reheating
Store any leftover pizza in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through. This will help maintain the texture of the chocolate and peanut butter.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Candy Shop Pizza contains roughly 300 calories, with 5g protein, 64g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate morsels?
Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even dark chocolate morsels. Each type will give a unique flavor profile to your pizza. Mixing different types can also create a visually appealing dessert and cater to varying tastes.
What can I use instead of peanut butter?
If you're looking for a peanut butter substitute, almond butter or sunflower seed butter work well and provide a similar texture. For nut-free options, consider using a cookie spread like Nutella or any other chocolate spread for a sweet twist.
Can I make this recipe ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before spreading it in the pan. You can also bake the pizza and store it, then reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).