Cinnamon Refrigerator Cookies
Cinnamon Refrigerator Cookies are buttery, sweet treats with a warm cinnamon flavor, perfect for quick baking and enjoyed by all ages. Ideal for a cozy snack or gift.
Ingredients
Instructions
- Mix flour and granulated sugar together.
- Cut in the butter using a fork until the mixture resembles coarse crumbs. Add the egg yolk and mix thoroughly.
- Form the dough into two evenly sized rolls.
- Beat the egg white slightly and brush it onto each roll.
- Roll each coated roll in the mixture of brown sugar and cinnamon to coat evenly.
- Chill the rolls in the refrigerator for 1 hour.
- Slice the chilled rolls into pieces about 1/8 inch thick.
- Bake on a rack higher than the middle of the oven at 350°F (175°C) for 12 to 15 minutes, or until very lightly browned.
- Allow cookies to cool slightly before removing from the baking sheet.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you need a dairy-free version, substitute the butter with a plant-based alternative. You can also add chopped nuts or chocolate chips for extra texture. To ensure even baking, rotate the baking sheet halfway through the baking time. These cookies are reminiscent of classic Family Favorite Cookies.
Serving Suggestions
These Cinnamon Refrigerator Cookies are delightful on their own but can also be served alongside a cup of hot cocoa or coffee for a cozy treat. For a festive touch, serve them with a scoop of vanilla ice cream or pair them with Pat'S Jam Cake for a sweet dessert platter. They make a perfect addition to holiday cookie trays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies for up to three months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Refrigerator Cookies contains roughly 66 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser. To maintain softness, consider mixing half whole wheat and half all-purpose flour. This will give a healthier twist while keeping the cookies light.
How do I know when the cookies are done baking?
The cookies are done when they are very lightly browned on the edges. Keep an eye on them, as baking times can vary depending on your oven. If they're still pale, give them a minute or two more but avoid overbaking to keep them soft.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and shape it into rolls, then wrap them tightly in plastic wrap and refrigerate for up to 3 days. Alternatively, you can freeze the rolls for up to 3 months. Just slice and bake them when you're ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).