Cinnamon Ring
A warm, cinnamon-scented ring cake featuring walnuts and a sweet brown sugar glaze, perfect for breakfast or dessert, appealing to those who enjoy comforting baked treats.
Ingredients
Instructions
- Sprinkle chopped walnuts in a greased 4 1/2-cup ring mold or 9-inch baking pan.
- Combine brown sugar and cinnamon in a bowl.
- Separate the biscuits; dip each in melted butter, then in the cinnamon-sugar mixture.
- Place the coated biscuits in the prepared pan, overlapping slightly.
- Tuck raisins in between the biscuits.
- Pour any remaining butter and sugar mixture over the biscuits.
- Bake at 425°F (220°C) for 12 to 15 minutes.
- Invert the pan to remove the cinnamon ring.
- Serve warm.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).