Cinnamon Ring
A warm, cinnamon-scented ring cake featuring walnuts and a sweet brown sugar glaze, perfect for breakfast or dessert, appealing to those who enjoy comforting baked treats.
Ingredients
Instructions
- Sprinkle chopped walnuts in a greased 4 1/2-cup ring mold or 9-inch baking pan.
- Combine brown sugar and cinnamon in a bowl.
- Separate the biscuits; dip each in melted butter, then in the cinnamon-sugar mixture.
- Place the coated biscuits in the prepared pan, overlapping slightly.
- Tuck raisins in between the biscuits.
- Pour any remaining butter and sugar mixture over the biscuits.
- Bake at 425°F (220°C) for 12 to 15 minutes.
- Invert the pan to remove the cinnamon ring.
- Serve warm.
Tips & Substitutions
For an extra touch, consider adding chopped apples or dried cranberries along with the raisins for added sweetness and texture. If you're out of walnuts, pecans can be a delicious substitute. Ensure the biscuits are fully coated in butter and sugar to achieve a delightful caramelization while baking. A sprinkle of nutmeg can also enhance the flavor profile.
Serving Suggestions
This cinnamon ring is best served warm, perhaps drizzled with a simple glaze or a dollop of whipped cream. It pairs beautifully with coffee or tea for a delightful brunch. Consider serving it alongside fresh fruit or a scoop of ice cream, such as Strawberry Cream Cheese Ice Cream, for a refreshing contrast.
Storage & Reheating
To store leftovers, let the cinnamon ring cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Ring contains roughly 525 calories, with 8g protein, 24g carbohydrates, and 47g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits can add a personal touch and enhance the flavor of your cinnamon ring. Just ensure they are similar in size to the refrigerated ones to maintain the cooking time and overall structure of the dish.
What can I do if I don't have a ring mold?
If you don't have a ring mold, you can use a regular round baking pan. Just stack the biscuits closely together without worrying about the ring shape, and bake as directed. You might lose the signature ring look, but it will taste just as delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the cinnamon ring ahead of time. Assemble it in the pan and cover it with plastic wrap, then refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).