My Squash Casserole
A creamy, cheesy squash casserole with tender squash, savory onion, and crispy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook squash until tender, then drain water off.
- Add butter, salt, pepper, and cream of mushroom soup to the squash.
- Mix all ingredients together.
- Add beaten eggs, chopped onion, grated cheese, and cracker crumbs to the mixture.
- Pour the mixture into a greased casserole dish.
- Bake uncovered at 375°F for about 40 minutes.
- Add more cheese on top before serving if desired.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).