Cinnamon Roll Cookies
Cinnamon Roll Cookies combine the warm, spicy flavor of cinnamon with a soft, cookie-like texture, making them a delightful treat perfect for breakfast or snacking with loved ones.
Ingredients
Instructions
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, add flour, salt, and 1/4 cup sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- Combine eggs and milk in a separate bowl.
- Add the egg and milk mixture to the flour mixture and mix lightly.
- Add the yeast mixture and combine gently.
- Refrigerate the dough overnight before baking.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).