Whipped Cornbread

VegetarianDairy
Prep: 10 min Cook: 10 min Cuisine: American

Whipped Cornbread offers a light, fluffy texture with rich flavors from cream, egg, and buttery margarine, perfect as a comforting side for family dinners or gatherings.

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Ingredients

  • 1 1/2 cups self-rising meal ⓘ
  • 1/2 cup self-rising flour ⓘ
  • 1/2 pint whipping cream ⓘ
  • 1 egg ⓘ
  • 1 stick margarine ⓘ
  • 1/4 cup water ⓘ

Instructions

  1. Mix self-rising meal, self-rising flour, whipping cream, and water.
  2. Add the egg and mix well.
  3. Melt the margarine and add it to the mixture, stirring until combined.
  4. Pour the batter into a 9 x 12-inch pan.
  5. Bake for 10 minutes at 450°F, then turn on the broiler until golden brown.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 31.3g 40% DV
Carbs 62.3g 23% DV
Fiber 0.8g 3% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 472.5mg 21% DV
Potassium 218.5mg 5% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV
Vitamin C 4.8mg 5% DV
Vitamin D 1.2mcg 6% DV
Calcium 82.3mg 6% DV
Iron 8.5mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water flour margarine meal whipping cream

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