Delicious Breakfast Cake
A moist, flavorful breakfast cake with nuts and cinnamon, perfect for brunch or a special morning treat that combines sweet and savory notes.
Ingredients
Instructions
- Grease a 10-inch tube pan.
- Mix flour, baking soda, and salt; set aside.
- Cream together sugar and shortening.
- Add eggs and vanilla, mixing well.
- Add the dry ingredients to the creamed mixture, alternating with the soured milk.
- Pour half the batter into the prepared pan.
- Add half of the topping mixture of nuts, brown sugar, and cinnamon over the batter.
- Repeat layers with remaining batter and topping.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the shortening with unsalted butter for a richer flavor. If you're out of milk, mixing water with a bit of yogurt can yield similar results. Enhance the flavor by adding a pinch of nutmeg along with the cinnamon. This cake pairs beautifully with Spicy Popcorn for a unique brunch experience.
Serving Suggestions
Serve the cake warm or at room temperature, optionally dusting with powdered sugar for an elegant touch. It makes a wonderful breakfast or brunch treat and can be paired with fresh fruit or yogurt. Consider serving alongside Pineapple Pepper Salad for a refreshing contrast. This cake is versatile and can also be enjoyed as a snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate the cake to extend its freshness for about a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Breakfast Cake contains roughly 278 calories, with 3g protein, 47g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast cake ahead of time?
Yes, you can prepare the cake the day before and store it at room temperature or in the fridge. Just be sure to wrap it well to keep it fresh. If you prefer, you can also freeze the cake for up to three months and thaw it overnight before serving.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use 1/4 cup unsweetened applesauce per egg or 1/4 cup yogurt. These alternatives work well in maintaining moisture and binding the ingredients, making them suitable for vegetarian recipes.
Can I add other mix-ins to the cake?
Absolutely! You can customize this cake by adding chocolate chips, dried fruits, or other nuts. Just make sure the total amount of mix-ins doesn't exceed 1 cup to maintain the cake's structure and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).