Frozen Cranberry Cheese Salad
A cool, creamy cranberry cheese salad with olives and pineapple that offers a sweet and tangy flavor, perfect for parties or a refreshing appetizer.
Ingredients
Instructions
- Cream the cheese and mix well with mayonnaise.
- Whip the cream and fold it into the mixture.
- Fold in sliced olives, crushed pineapple, and cubed cranberry sauce.
- Pack the mixture into a refrigerator tray and freeze for 3 to 4 hours.
- Slice and serve on lettuce.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're short on time, you can use pre-whipped cream. Ensure the crushed pineapple is well-drained to prevent excess moisture that can affect the texture of the salad. For added flavor, try mixing in some chopped nuts or herbs, which can enhance the dish without overpowering it.
Serving Suggestions
This Frozen Cranberry Cheese Salad pairs beautifully with a fresh green salad or can be served as a refreshing side dish during holiday meals. It’s especially delightful alongside roasted meats or as part of a buffet spread. For a festive touch, serve it on a bed of lettuce with a sprinkle of chopped nuts for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. The salad can be kept frozen for up to one month. To serve, simply slice off the desired amount and allow it to thaw in the refrigerator for about 30 minutes before serving. Avoid refreezing once thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cranberry Cheese Salad contains roughly 913 calories, with 7g protein, 30g carbohydrates, and 88g fat. It is an excellent source of vitamin A (48% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance and stored in the freezer. Just remember to allow enough time for it to thaw before serving. This makes it a great option for parties or holiday gatherings, as you can prepare it well in advance.
What can I substitute for cream cheese?
If you're looking for a substitute for cream cheese, you can use Neufchâtel cheese, which has a similar taste but is lower in fat. Alternatively, a vegan cream cheese can work for a dairy-free option, ensuring that you still achieve a creamy texture without dairy.
Is there a way to add more fruit to this recipe?
Absolutely! You can enhance the flavor by adding diced apples or pear for extra sweetness. Sliced grapes or even some chopped strawberries can also be delightful additions. Just make sure to adjust the moisture levels accordingly so the salad maintains its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).