Pumpkin Bread Roll
A moist and flavorful pumpkin bread roll with warm spices and nutty crunch, perfect for fall gatherings or cozy desserts tailored for pumpkin lovers.
Ingredients
Instructions
- Beat eggs; add sugar and beat for 2 minutes.
- Stir in pumpkin.
- Sift dry ingredients together and add to pumpkin mixture.
- Spread on greased and floured wax paper in an oblong pan; sprinkle with chopped nuts.
- Bake at 375°F for 15 minutes.
- Turn out onto a confectioners' sugar-covered cloth; peel off wax paper.
- Roll up while warm and let cool.
- Add filling and re-roll.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).