Pumpkin Bread Roll
A moist and flavorful pumpkin bread roll with warm spices and nutty crunch, perfect for fall gatherings or cozy desserts tailored for pumpkin lovers.
Ingredients
Instructions
- Beat eggs; add sugar and beat for 2 minutes.
- Stir in pumpkin.
- Sift dry ingredients together and add to pumpkin mixture.
- Spread on greased and floured wax paper in an oblong pan; sprinkle with chopped nuts.
- Bake at 375°F for 15 minutes.
- Turn out onto a confectioners' sugar-covered cloth; peel off wax paper.
- Roll up while warm and let cool.
- Add filling and re-roll.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form, then gently fold them into the batter at the end. You can substitute walnuts for the chopped nuts or even use chocolate chips for a sweeter twist. If you don't have fresh ginger, ground ginger can work in a pinch, just reduce the amount slightly.
Serving Suggestions
Serve the pumpkin bread roll with a dusting of powdered sugar on top for a classic look. It pairs beautifully with a dollop of whipped cream or cream cheese frosting for added richness. This dish can be a delightful addition to a fall brunch alongside a warm cup of spiced apple cider or coffee.
Storage & Reheating
To store leftovers, wrap the rolled pumpkin bread in plastic wrap and place it in an airtight container. It can be kept in the refrigerator for up to a week. To reheat, simply unwrap and warm it in a microwave for 10-15 seconds, or place it in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread Roll contains roughly 328 calories, with 6g protein, 48g carbohydrates, and 14g fat. It is a good source of calcium (14% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pumpkin bread roll gluten-free?
Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure the blend you choose contains a binding agent to maintain the structure of the roll.
How do I prevent the bread from sticking to the wax paper?
To prevent sticking, make sure to grease the wax paper thoroughly with butter or cooking spray before spreading the batter. This will help in easily peeling off the paper after baking.
Can I add other fillings to the pumpkin roll?
Absolutely! Feel free to experiment with different fillings. Cream cheese filling is a popular choice, but you can also use a layer of Nutella or even a fruit jam to add a new flavor dimension to your pumpkin bread roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).