Cinnamon - Sugar Muffins
Sweet cinnamon-sugar muffins with a tender crumb, perfect for breakfast or snack. Warm or cold, they appeal to those who love comforting baked treats with a hint of spice.
Ingredients
Instructions
- Mix 1/4 cup Crisco and 1/2 cup sugar together and cream thoroughly.
- Add 1 egg and beat well.
- Sift 2 cups plain flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg.
- Gradually stir dry ingredients into the creamed mixture alternately with 1 cup milk, blending thoroughly.
- Fill greased muffin tins with the batter.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown.
- Mix together 1 cup sugar and 1 1/2 teaspoons cinnamon.
- Melt margarine and dip the baked muffins in it.
- Roll the dipped muffins in the cinnamon-sugar mixture.
- Serve warm or cold.
Tips & Substitutions
For a lighter muffin, consider using unsalted butter instead of Crisco. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a stronger cinnamon flavor, feel free to increase the cinnamon to 2 teaspoons. Remember to check the muffins a few minutes before the 20-minute mark to avoid overbaking.
Serving Suggestions
Serve these cinnamon-sugar muffins warm, ideally fresh out of the oven, for the best texture and flavor. They make a delightful breakfast item or snack, and pair beautifully with a hot cup of coffee or tea. Consider serving alongside a rich Chiffon Cream Pie for a sweet dessert spread.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply microwave for about 15-20 seconds or place in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon - Sugar Muffins contains roughly 181 calories, with 1g protein, 7g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Bake the muffins fresh in the morning for a warm treat. Alternatively, you can bake them in advance and store them to enjoy later; just be sure to reheat before serving.
What can I use instead of Crisco?
You can substitute Crisco with an equal amount of unsalted butter or coconut oil for a different flavor profile. Using butter will add a rich taste, while coconut oil will give a subtle sweetness. Both alternatives will yield delicious muffins.
Can I add fruit to the muffin batter?
Absolutely! Adding fruits like blueberries, chopped apples, or bananas can enhance the flavor and texture of your muffins. Just be cautious not to add too much moisture, as it might affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).