Cinnamon Surprise Pound Cake
A moist, cinnamon-spiced pound cake with a sweet brown sugar swirl, perfect for dessert or teatime gatherings, appealing to those who love rich, flavorful baked goods.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Sift flour with baking powder and salt.
- Alternate adding the flour mixture and milk to the batter, beginning and ending with the flour mixture.
- Beat the batter well after each addition.
- Add vanilla extract and mix.
- Pour half of the batter into a well-greased and floured tube pan.
- Mix brown sugar and cinnamon together.
- Spread the cinnamon-sugar mixture evenly over the batter in the pan.
- Pour the remaining batter over the cinnamon layer in the pan.
- Bake in a preheated oven at 325°F (160°C) for 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted. You can substitute half the butter with Greek yogurt for a healthier twist. Experiment with different spices like nutmeg or cardamom for a unique flavor profile. If you want to streamline the process, consider using a stand mixer to save time and effort when creaming the butter and sugar.
Serving Suggestions
Serve slices of this Cinnamon Surprise Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Jello Whip Green Salad for a refreshing contrast. Consider enjoying it with a cup of coffee or tea for a cozy afternoon treat, perfect for gatherings or special occasions.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for about 10-15 seconds, or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Surprise Pound Cake contains roughly 464 calories, with 7g protein, 75g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value), iron (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the cake?
To elevate the flavor, you can add a teaspoon of almond extract along with the vanilla. Additionally, incorporating finely chopped nuts or dried fruits can add texture and a new taste dimension. Experimenting with these additions can create your signature version of this pound cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).