Caramel Rolls(Make Evening Before Baking)
Sweet caramel rolls with pecans and cinnamon, layered with butterscotch pudding, perfect for a cozy breakfast or brunch treat that can be prepared the night before.
Ingredients
Instructions
- Spray a Bundt pan with cooking spray.
- Sprinkle pecans to cover the bottom of the pan.
- Arrange frozen dough balls over the pecans.
- Sprinkle pudding mix over the dough.
- Melt margarine, corn syrup, brown sugar, white sugar, and cinnamon until sugars dissolve.
- Drizzle the melted mixture over the rolls.
- Cover with a wet towel and refrigerate overnight.
Tips & Substitutions
For an extra flavor boost, consider adding chopped pecans or walnuts to the dough balls before baking. If you don't have butter pecan pudding, butterscotch is a great substitute. Make sure to cover the rolls tightly with plastic wrap before refrigerating overnight to prevent them from drying out. This recipe is perfect for breakfast or a sweet brunch treat, similar to Apple Roll-Ups.
Serving Suggestions
Serve these caramel rolls warm, drizzled with any remaining caramel sauce. They pair wonderfully with a hot cup of coffee or a glass of milk. For an indulgent treat, consider topping them with vanilla ice cream. These rolls are a delightful addition to any brunch spread alongside other sweet options like Krispie Peanut Butter Balls.
Storage & Reheating
Store leftover caramel rolls in an airtight container in the refrigerator for up to three days. To reheat, place individual rolls in the microwave for about 15-20 seconds or until warm. For a crispier texture, reheat in the oven at 350°F for about 10 minutes. Enjoy warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Rolls(Make Evening Before Baking) contains roughly 746 calories, with 3g protein, 75g carbohydrates, and 52g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen dough balls?
Yes, you can use fresh dough, but you'll need to adjust the rising time. Allow the dough to rise until doubled in size before proceeding with the rest of the recipe. This may take about 1-2 hours depending on the dough's ingredients.
How can I make these rolls more gooey?
To achieve a gooier texture, increase the amount of corn syrup or brown sugar in the melted mixture. You can also add a splash of heavy cream for extra moisture. Just make sure to watch the baking time to ensure they don't become overly sticky.
Can I prepare these rolls in advance and freeze them?
Absolutely! You can prepare the rolls up to the point of refrigeration, then cover them tightly and freeze. When ready to bake, simply thaw them in the refrigerator overnight and bake as directed. This allows for a delicious treat on-demand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).