Texas Slaw
A tangy, crunchy slaw with bold flavors of vinegar, mustard, and spices, perfect for barbecues, picnics, or as a side dish for hearty meals.
Ingredients
Instructions
- Mix chopped cabbage, onion, and bell pepper well; salt to taste.
- Bring to a boil the Wesson oil, vinegar, sugar, celery seed, and prepared mustard; pour over the cabbage mixture.
- Let stand in the refrigerator for 24 hours.
- Drain and serve.
Tips & Substitutions
For a crunchier texture, try using a mix of red and green cabbage. If you prefer a milder flavor, consider substituting the onion with green onions or chives. You can also adjust the sweetness by reducing the sugar or using a sugar substitute. This Texas Slaw can be made ahead, allowing the flavors to meld beautifully overnight.
Serving Suggestions
Texas Slaw is a perfect side dish for barbecues, pairing beautifully with Mama'S Fried Pork Chops or Spicy Oven-Barbecued Chicken. Serve it alongside grilled meats or as a topping for sandwiches and tacos. For a twist, try adding diced apples or raisins for added sweetness and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw can lose its crunch over time, so it's best enjoyed within the first few days. If you need to reheat it, consider briefly warming it in a pan over low heat, but it's typically served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Slaw contains roughly 233 calories, with 5g protein, 35g carbohydrates, and 9g fat. It is an excellent source of vitamin C (111% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Slaw ahead of time?
Yes, you can prepare Texas Slaw a day in advance. Allowing it to sit in the refrigerator overnight enhances the flavors, making it even more delicious when served. Just be sure to drain any excess liquid before serving to maintain its crunch.
Is there a way to make this slaw vegan?
Absolutely! This recipe is naturally vegan, as it does not contain any animal products. However, if you want to further enhance the flavors, consider adding a splash of vegan-friendly hot sauce for a kick or using maple syrup as a sweetener instead of sugar.
What can I use instead of Wesson oil?
If you want to substitute Wesson oil, consider using any neutral oil such as canola oil or grapeseed oil. For a more flavorful option, you could also use olive oil, but it may alter the taste slightly. Just ensure the oil you choose has a similar consistency for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).