Texas Slaw
A tangy, crunchy slaw with bold flavors of vinegar, mustard, and spices, perfect for barbecues, picnics, or as a side dish for hearty meals.
Ingredients
Instructions
- Mix chopped cabbage, onion, and bell pepper well; salt to taste.
- Bring to a boil the Wesson oil, vinegar, sugar, celery seed, and prepared mustard; pour over the cabbage mixture.
- Let stand in the refrigerator for 24 hours.
- Drain and serve.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).