Mama'S Fried Pork Chops
Golden fried pork chops with a crispy coating, seasoned simply and served with rich gravy and homemade biscuits for a comforting Southern meal.
Ingredients
Instructions
- Pour flour into a plate.
- Salt and pepper chops.
- Sprinkle lightly with seasoned salt.
- Heat oil in skillet on medium heat until flour sizzles when tested.
- Dust chops with flour.
- Fry chops until golden brown on each side.
- Serve with thickening gravy, homemade biscuits, and a big slice of red onion.
Tips & Substitutions
For a crunchier coating, try adding some cornmeal to the flour. If you don't have seasoned salt, a mix of garlic powder, onion powder, and paprika can work as a substitute. Ensure your oil is hot enough before frying to prevent the chops from absorbing too much oil. Consider using thicker cuts of pork chops for juiciness.
Serving Suggestions
Serve Mama's Fried Pork Chops alongside homemade biscuits for a comforting meal, and consider adding a side of thickening gravy for dipping. A fresh salad or sautéed greens pairs nicely to balance the richness. For a hearty touch, add a big slice of red onion as a refreshing garnish.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover with a lid to steam and heat evenly, avoiding a dry texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Fried Pork Chops contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time slightly, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safe consumption.
What kind of oil is best for frying pork chops?
Vegetable oil, canola oil, or peanut oil are great options for frying pork chops due to their high smoke points. Avoid olive oil, as it can burn at high temperatures and impart a strong flavor.
How can I make the pork chops less greasy?
To reduce greasiness, make sure to shake off excess flour before frying. Additionally, frying in smaller batches allows for better oil temperature control, leading to less oil absorption. Drain the finished chops on paper towels to absorb any extra oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).