Cinnamon Tea Rolls
Sweet cinnamon tea rolls with buttery, sugary filling and a glossy glaze, perfect for breakfast or a cozy snack, appealing to those who love warm, comforting treats.
Ingredients
Instructions
- Unroll the crescent roll dough onto lightly floured wax paper and press perforations to seal.
- Brush the dough with melted butter.
- Combine sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the dough.
- Roll up the dough like a jelly roll, starting at the long side.
- Cut into 1-inch slices and place in a lightly greased miniature muffin pan.
- Bake at 375°F (190°C) for 8 to 10 minutes or until golden brown.
- Mix powdered sugar and water to make the glaze.
- Drizzle the glaze over the warm rolls.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon sugar mixture. If you don't have crescent rolls, you can use puff pastry as a substitute, but keep in mind that the texture will differ slightly. For a fun twist, try adding chopped nuts or raisins for added texture and flavor, reminiscent of Cinnamon Raisin Biscuits.
Serving Suggestions
These cinnamon tea rolls are delightful when served warm, drizzled with the glaze. They pair perfectly with a cup of coffee or tea for breakfast or as an afternoon snack. For a more indulgent treat, serve them alongside Don Reed's Cheesecake or a scoop of vanilla ice cream for dessert.
Storage & Reheating
To store leftover cinnamon tea rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the fridge for up to a week. To reheat, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Tea Rolls contains roughly 88 calories, with 1g protein, 19g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the rolls and place them in the muffin pan, then cover and refrigerate them overnight. When ready to bake, let them sit at room temperature for about 30 minutes before baking to ensure they rise nicely.
What can I use instead of powdered sugar for the glaze?
If you don't have powdered sugar, you can make a simple glaze by mixing granulated sugar with a bit of water, though it may not be as smooth. Alternatively, a light honey drizzle can also add a nice touch.
Can these rolls be frozen?
Yes, you can freeze the unbaked rolls. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).