Don Reed'S Cheesecake
A simple, buttery crust perfect for cheesecakes or tarts, combining rich butter, sweet sugar, and basic pantry ingredients to create a versatile base for various desserts.
Ingredients
Instructions
- Cream together butter and sugar.
- Add eggs, salt, baking powder, and flour.
- Mix well until dough forms.
- Pat the dough into a 9 x 13-inch pan.
- Place the pan in the refrigerator to chill.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract. If you prefer a sweeter cheesecake base, increase the sugar to 6 tablespoons. You can also substitute half of the flour with almond flour for a nuttier texture. Ensure your butter is softened for easier creaming with sugar, which helps achieve a light and fluffy consistency.
Serving Suggestions
Serve the cheesecake plain or topped with fresh fruit, chocolate sauce, or a drizzle of caramel for added sweetness. It pairs beautifully with Cheese Roasted Vegetables for a savory contrast. For a complete meal, consider serving it alongside a light salad or as a dessert following a hearty dish like Steak Diane Sauce.
Storage & Reheating
After chilling, cover the cheesecake with plastic wrap and store it in the refrigerator for up to 5 days. If you want to store it longer, consider freezing individual slices. To reheat, let it sit at room temperature for about 30 minutes before serving, or warm it gently in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Don Reed'S Cheesecake contains roughly 232 calories, with 4g protein, 47g carbohydrates, and 4g fat. It is an excellent source of calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 2363mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can replace granulated sugar with brown sugar for a deeper flavor. Keep in mind that it may alter the color of the cheesecake slightly and add a hint of molasses flavor.
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, substitute regular flour with a gluten-free all-purpose blend. Ensure that all other ingredients, such as baking powder, are also gluten-free to maintain the integrity of the dish.
What toppings work best for this cheesecake?
Popular toppings include fresh berries, whipped cream, or chocolate ganache. You can also add a layer of fruit preserves or a sprinkle of nuts for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).