Cheese Roasted Vegetables
Cheese Roasted Vegetables offer a delicious medley of roasted potatoes, carrots, zucchini, and bell peppers, topped with melted Cheddar cheese, perfect for comforting family meals.
Ingredients
Instructions
- Place chopped potatoes and carrots in a greased 13 x 9-inch baking dish.
- Drizzle with olive oil, then sprinkle with basil, oregano, salt, and pepper. Toss lightly to coat.
- Bake at 425°F for 20 minutes.
- Add zucchini, bell pepper, and minced garlic to the dish.
- Stir the vegetables to combine, then return to the oven.
- Bake for an additional 20 minutes.
- Sprinkle shredded Cheddar cheese over the vegetables and return to the oven for 3 minutes until cheese melts.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).