Cinnamon Raisin Biscuits(Original Recipe)
Delight in these tender cinnamon raisin biscuits with a flaky texture, infused with warm cinnamon and sweet raisins—perfect for breakfast, brunch, or a cozy snack.
Ingredients
Instructions
- Sift the self-rising flour into a mixing bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Mix with 3/4 cup of milk until just combined.
- Knead the dough slightly, then roll into an 8 x 12-inch rectangle.
- Melt the butter and mix with the brown sugar.
- Spread the butter and sugar mixture evenly over the dough.
- Sprinkle raisins evenly over the dough.
- Lightly sprinkle cinnamon sugar over the raisins.
- Roll up the dough into a tubular shape approximately 12 inches long.
- Cut the rolled dough into 3/4 to 1-inch thick portions.
- Place the slices close together on a slightly greased cookie sheet or baking dish.
- Bake at 400°F (200°C) for 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or using a mix of butter and shortening. If you want a healthier twist, substitute half the raisins with dried cranberries or apricots. Ensure the milk is at room temperature for better mixing. For a touch of extra sweetness, you can drizzle a glaze made from powdered sugar and milk over the biscuits after baking.
Serving Suggestions
These cinnamon raisin biscuits are delightful served warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving them alongside a fruit salad or yogurt for a more complete meal. For dessert, they complement well with Don Reed'S Cheesecake as an indulgent treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To maintain their freshness, you can refrigerate them for up to a week. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Raisin Biscuits(Original Recipe) contains roughly 271 calories, with 2g protein, 48g carbohydrates, and 9g fat. It is a good source of iron (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour to achieve a similar rise and flavor.
What can I substitute for raisins in this recipe?
For a fun variation, try incorporating a mix of chocolate chips and dried cranberries to give the biscuits a sweet and tart flavor.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of self-rising flour and reducing the amount of brown sugar. You can also substitute part of the butter with unsweetened applesauce, which will keep the moist texture while cutting down on fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).