Cinnamon Triangles
Delicious cinnamon triangles made from flaky pie crust, brushed with butter and sprinkled with cinnamon and sugar, perfect as a sweet snack or dessert for any occasion.
Ingredients
Instructions
- Remove the pie crust from the pan and roll it flat.
- Brush the entire crust with melted butter.
- Sprinkle cinnamon and sugar evenly over the buttered crust.
- Bake at 450 degrees Fahrenheit for 10 to 12 minutes or until crisp.
- Cut into triangles and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the sugar and cinnamon mix. If you don't have pie crust, store-bought puff pastry can be a delightful substitute. Ensure the butter is melted but not too hot to prevent sogginess. If you prefer a sweeter treat, increase the sugar slightly for a more decadent taste.
Serving Suggestions
Cinnamon triangles are best enjoyed warm, dusted with extra sugar or served with a side of whipped cream or vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of coffee or tea, making them a perfect afternoon treat. For a more substantial meal, consider serving them alongside a light salad, such as Dill Cucumber Salad.
Storage & Reheating
Store any leftover cinnamon triangles in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes to restore their crispness. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Triangles contains roughly 238 calories, with 0g protein, 2g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cinnamon triangles ahead of time?
Yes, you can prepare the cinnamon triangles ahead of time. After cutting them into triangles, place them on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag. Bake them directly from the freezer, adding a couple of extra minutes to the baking time for a crispy finish.
What can I use instead of sugar?
If you're looking to reduce sugar, try using a sugar substitute like stevia or monk fruit sweetener. For a natural option, you can also use honey or maple syrup, but be aware that these will alter the texture slightly, so adjust the butter as needed to maintain a flaky crust.
Can I add fruit to the filling?
Absolutely! Adding thin slices of apples or pears before sprinkling the cinnamon and sugar can enhance the flavor and add a nice texture. Just make sure to slice the fruit thinly to ensure they cook through and complement the crispy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).