Citrus Cream Cheese Icing
A smooth, tangy citrus cream cheese icing perfect for cakes, cupcakes, or pastries, offering bright orange and lemon flavors with a creamy texture that complements various desserts.
Ingredients
- 8 oz. low-fat or nonfat cream cheese
- 1/2 tsp. orange flavoring ⓘ
- 1/2 tsp. lemon extract
- 1/2 cup powdered sugar
Instructions
- In a small bowl, combine all ingredients.
- Beat until smooth.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. You can substitute with vegan cream cheese for a dairy-free option or add a bit of zest from the citrus fruits used for extra flavor. If you prefer, adjust the sweetness by varying the amount of powdered sugar to taste.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, and cookies. It pairs beautifully with a moist cake like the Prize Winning Quick Cherry Crisp or can elevate simple biscuits. For a delightful breakfast treat, spread it on toast or bagels, making them indulgent and flavorful.
Storage & Reheating
Store leftover Citrus Cream Cheese Icing in an airtight container in the refrigerator for up to one week. To use, simply bring it to room temperature before spreading to restore its creamy consistency. Avoid freezing, as it can change the texture of the icing.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Cream Cheese Icing contains roughly 2 calories, with 1g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing on something other than cake?
Absolutely! This Citrus Cream Cheese Icing is versatile and can be used to enhance the flavor of cookies, scones, or even pancakes. Its light and zesty taste complements a variety of baked goods, adding a refreshing twist.
How can I make this icing more citrusy?
To increase the citrus flavor, consider adding more zest from oranges or lemons. You can also incorporate a splash of fresh juice, but reduce the powdered sugar slightly to maintain the icing's consistency.
Can I make this icing ahead of time?
Yes, you can prepare this icing a day in advance. Just store it in the refrigerator in an airtight container. Before using, let it sit at room temperature for a while to soften and stir well for a smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).