Biscuit Ring
A warm, caramel-coated biscuit ring with a crunchy exterior and tender interior, perfect for sharing at gatherings or as a delightful dessert treat.
Ingredients
Instructions
- Combine brown sugar, margarine, and water in a 1-quart bowl.
- Cook for 1 minute in the microwave or on the stove.
- Stir in nuts.
- Separate the biscuits and cut each into quarters.
- Add the biscuit pieces to the sugar mixture.
- Stir to coat each piece of biscuit with caramel.
- Push the mixture away from the center and set a glass in the center to make a ring mold.
- Cook uncovered for 2 1/2 to 3 minutes, rotating 1/4 turn halfway through.
- Ensure biscuits are firm and no longer doughy.
- Let rest for 2 minutes.
- Remove the center mold and invert the ring onto a serving plate.
- Serve warm, pulling apart to eat.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with melted unsalted butter. If you want to add some crunch, incorporate chopped pecans or walnuts into the biscuit mixture. Ensure that the biscuits are cut evenly for uniform cooking. If you don’t have brown sugar, using regular granulated sugar with a touch of molasses can work as a substitute.
Serving Suggestions
This biscuit ring is best served warm and can be enjoyed as a sweet breakfast treat or a delightful dessert. It pairs beautifully with Fresh Apricot Sorbet for a refreshing contrast. Consider adding a drizzle of honey or maple syrup on top for extra sweetness, or serve alongside some Apple-Cranberry Sauce for a tart balance.
Storage & Reheating
Store any leftover biscuit ring in an airtight container at room temperature for up to two days. To reheat, place the biscuit ring in a microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes until warmed through. This will help retain its softness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Ring contains roughly 142 calories, with 1g protein, 6g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sugar mixture and cut the biscuits in advance. Store the mixture in the refrigerator and assemble the ring just before cooking to ensure the biscuits remain fresh and fluffy.
What can I use if I don't have a glass for the center mold?
If you don't have a glass, you can use a small bowl or a ramekin to create the ring shape. Just ensure it’s oven-safe and can withstand the heat during cooking.
Can I add fruit to the biscuit ring?
Absolutely! You can add small pieces of fruit such as diced apples or berries to the biscuit mixture for added flavor and texture. Just make sure the fruit is chopped small enough to blend well with the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).