Citrus Slush

Prep: 10 min Cuisine: American

A refreshing citrus slush featuring pink grapefruit juice, tropical fruit concentrates, and lemonade flavoring, perfect for hot days and entertaining guests with a tangy, sweet frozen treat.

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Ingredients

  • 48 oz. pink grapefruit juice
  • 12 oz. can frozen pineapple-orange-banana juice concentrate, thawed and undiluted
  • 5 oz. package sweetened lemonade flavored drink mix
  • 4 cups water
  • 1/2 cup sugar

Instructions

  1. Combine pink grapefruit juice, thawed juice concentrate, drink mix, water, and sugar in a large bowl; stir until the drink mix and sugar are dissolved.
  2. Divide the mixture evenly into two heavy-duty, gallon-size zip-top plastic bags.
  3. Seal the bags and freeze until firm, about several hours or overnight.

Tips & Substitutions

For a refreshing twist, consider adding a splash of lime juice or a few sprigs of mint to enhance the citrus flavor. If pink grapefruit juice is unavailable, you can substitute with regular grapefruit juice or even orange juice for a sweeter taste. Adjust the sugar based on your sweetness preference, especially if using a sweeter juice blend. This recipe is easily adaptable for vegan recipes by ensuring all ingredients are plant-based.

Serving Suggestions

Serve the citrus slush in chilled glasses for a refreshing summer treat. Garnish with fresh fruit slices or mint leaves for an appealing presentation. This slush pairs beautifully with the Fresh Market Fruit Salad, making it a perfect addition to any brunch or outdoor gathering.

Storage & Reheating

Store any leftover slush in the freezer in an airtight container. It can last for up to two weeks. When ready to enjoy, remove from the freezer and allow it to sit at room temperature for a few minutes before scooping. If it becomes too hard, you can blend it briefly for a smoother texture.

Nutrition & Diet Analysis (per serving)

Each serving of Citrus Slush contains roughly 563 calories, with 16g protein, 116g carbohydrates, and 9g fat. It is an excellent source of vitamin C (167% of the Daily Value), vitamin A (75% of the Daily Value), and dietary fiber (54% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 8.7g 11% DV
Carbs 115.6g 42% DV
Fiber 15.2g 54% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 207.9mg 9% DV
Potassium 1351.3mg 29% DV
Cholesterol 26.4mg 9% DV

Vitamins & Minerals

Vitamin A 674.7mcg 75% DV
Vitamin C 150.6mg 100% DV
Calcium 390.6mg 30% DV
Iron 5.5mg 30% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruit juices for this slush?

Absolutely! You can experiment with different fruit juices like orange, pineapple, or even a mixed berry juice. Just remember to adjust the sugar based on the sweetness of the juice you choose. This versatility makes it a fun recipe to customize for different tastes or seasons.

How long does it take to freeze the slush?

The slush typically takes several hours to freeze completely, but it's best to leave it overnight to ensure a firm consistency. If you're in a hurry, you can check it after about 4-6 hours, stirring occasionally to help it freeze evenly.

Can I make this slush ahead of time for a party?

Yes, this slush is perfect for making ahead of time! Prepare it a day or two in advance and keep it frozen until your event. Just give it a quick stir or blend before serving to refresh the texture, ensuring it's icy and delicious for your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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