Really Great Chicken
A comforting baked chicken dish featuring a savory mushroom and onion sauce, perfect for family dinners and those craving hearty, flavorful poultry with rich mushroom goodness.
Ingredients
Instructions
- Arrange pieces of chicken in a single layer in a 13 x 9 x 2-inch baking dish.
- Combine soup, chopped onion, canned mushrooms, mushroom liquid, water, and lemon juice in a bowl.
- Mix well and spoon the mixture over the chicken pieces.
- Bake in a 375°F oven for 1 hour or until the chicken is tender and richly browned.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in lemon juice and some spices for a few hours before baking. You can substitute fresh mushrooms for canned if desired, or use a different cream soup, like cream of chicken, for a unique twist. Adding garlic powder or Italian seasoning can enhance the dish further.
Serving Suggestions
Serve this dish alongside a vibrant Fresh Market Fruit Salad for a refreshing contrast. Creamy mashed potatoes or a side of Purple Hull Pea Salad also complement the flavors beautifully. For a heartier meal, consider pairing it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in an oven-safe dish, cover with foil, and warm in a 350°F oven until heated through, about 20-25 minutes. This helps maintain the chicken's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Really Great Chicken contains roughly 221 calories, with 30g protein, 7g carbohydrates, and 7g fat. It is an excellent source of protein (60% of the Daily Value) and vitamin D (37% of the Daily Value), and a good source of iron. At about 221 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce, then cover and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).