City Girl'S Cornbread
A hearty and flavorful cornbread with a tender crumb, perfect for family dinners or casual gatherings, offering a balance of sweet and savory notes.
Ingredients
Instructions
- Combine pancake mix, self-rising cornmeal mix, egg, and melted margarine in a bowl.
- Add milk gradually until the batter reaches a medium-thin consistency.
- Mix well until smooth.
- Dust a 9-inch iron skillet with cornmeal.
- Pour batter into the skillet.
- Bake at 450°F for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a sweeter cornbread, consider adding a tablespoon of sugar or honey to the batter. If you don’t have self-rising cornmeal mix, you can make your own by combining regular cornmeal with baking powder and salt. This recipe can be easily doubled for larger gatherings. Try adding chopped jalapeños or cheese for extra flavor. It pairs beautifully with Cream Of Fresh Tomato Soup.
Serving Suggestions
Serve this cornbread warm with a pat of butter or drizzle of honey on top. It complements savory dishes like chili or BBQ perfectly. For a delightful breakfast, enjoy it with a side of fresh fruit or alongside Light 'N Creamy Macaroni Casserole. You can also crumble it into a salad for extra texture.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap individual slices in aluminum foil and warm in a 350°F oven for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of City Girl'S Cornbread contains roughly 202 calories, with 3g protein, 30g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any milk you have on hand, including almond milk or soy milk for a dairy-free option. Just ensure the consistency is similar, adjusting the amount slightly if needed.
What can I serve with City Girl's Cornbread?
This cornbread is versatile and pairs well with a variety of dishes. Try serving it with chili, a hearty stew, or even alongside grilled meats. It also makes a great side for breakfast with eggs and bacon.
How do I know when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean. You can also gently press the top; it should spring back. If it’s still wet, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).