City Girl'S Cornbread

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A hearty and flavorful cornbread with a tender crumb, perfect for family dinners or casual gatherings, offering a balance of sweet and savory notes.

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Ingredients

  • 1 cup pancake mix
  • 2 cups self-rising cornmeal mix
  • 1 egg
  • 1/4 cup melted margarine
  • milk

Instructions

  1. Combine pancake mix, self-rising cornmeal mix, egg, and melted margarine in a bowl.
  2. Add milk gradually until the batter reaches a medium-thin consistency.
  3. Mix well until smooth.
  4. Dust a 9-inch iron skillet with cornmeal.
  5. Pour batter into the skillet.
  6. Bake at 450°F for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 25g 32% DV
Carbs 57.3g 21% DV
Fiber 1.5g 5% DV
Sugar 12g 24% DV

Electrolytes

Sodium 600.5mg 26% DV
Potassium 250.8mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 245.8mg 19% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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