Patti'S Brownies
Rich, fudgy brownies with cocoa and chopped nuts offer a decadent treat perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix Crisco, sugar, and eggs with a mixer.
- Stir in the remaining ingredients: cocoa, sifted self-rising flour, chopped nuts, and vanilla.
- Pour the batter into a jelly roll pan sprayed with cooking spray.
- Bake in a preheated oven at 375°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa, melting it and mixing it in with the wet ingredients. If you're out of Crisco, unsalted butter can be substituted at a 1:1 ratio. To enhance the texture, try adding a pinch of salt to balance the sweetness. This recipe is a great base for variations, such as adding chocolate chips or substituting nuts for dried fruit.
Serving Suggestions
These brownies are perfect on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For an extra treat, drizzle with chocolate sauce or serve alongside a slice of Oh And Ah Cake for a dessert platter. A cup of coffee or a glass of milk complements these brownies wonderfully.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge where they will last up to a week. To reheat, simply pop a brownie in the microwave for 10-15 seconds to restore its fudgy texture. For a delightful twist, serve them warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Patti'S Brownies contains roughly 391 calories, with 7g protein, 60g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt to the mix to achieve a similar rise in the brownies.
What type of nuts work best in these brownies?
Walnuts and pecans are both excellent choices for these brownies, adding a nice crunch. If you prefer a nut-free version, you can simply omit the nuts or replace them with chocolate chips for added sweetness.
Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and reheat in the microwave for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).