Clam And Cheese Dunk

Prep: 10 min Serves: 4

A creamy, tangy clam and cheese dip with hints of lemon and horseradish, perfect for seafood lovers and ideal for spreading or dipping at parties.

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Ingredients

  • 1 clove garlic
  • 2 tsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. horseradish
  • 1 1/2 tsp. Worcestershire sauce
  • dash of pepper
  • 1 (7 1/2 oz.) can minced clams, drained

Instructions

  1. Mix all ingredients thoroughly.
  2. Store in the refrigerator to allow flavors to blend.

Tips & Substitutions

For a smoother consistency, allow the cream cheese to come to room temperature before mixing. If you prefer a spicier kick, consider increasing the horseradish. For a lighter version, swap cream cheese for Greek yogurt. Fresh herbs like parsley or chives can also enhance flavor. This dip is versatile and can be served warm or cold.

Serving Suggestions

Serve this dip alongside a variety of dippers, such as toasted baguette slices, pita chips, or fresh vegetable sticks. It pairs beautifully with seafood recipes, making it a great appetizer for a seafood-themed gathering. You might also serve it with a refreshing salad or alongside a hearty soup like Machuca(Plantain And Fish Soup) for a delightful meal.

Storage & Reheating

Store any leftover Clam And Cheese Dunk in an airtight container in the refrigerator. It should keep well for up to three days. To reheat, gently warm it in a microwave or on the stovetop over low heat, stirring frequently to avoid separation. Serve it warm with fresh bread or crackers.

Nutrition & Diet Analysis (per serving)

Each serving of Clam And Cheese Dunk contains roughly 37 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 1.9g 2% DV
Carbs 4.3g 2% DV
Fiber 0.2g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1807.3mg 79% DV
Potassium 96.3mg 2% DV
Cholesterol 5.6mg 2% DV

Vitamins & Minerals

Vitamin A 19.4mcg 2% DV
Vitamin C 3mg 3% DV
Vitamin D 0mcg
Calcium 15.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh clams instead of canned?

Yes, you can use fresh clams, but be sure to cook and chop them first. Drain any excess liquid to avoid making the dip too watery. Fresh clams will provide a more vibrant flavor compared to canned options, enhancing the overall taste of the dish.

How can I make this dip spicier?

To increase the heat, consider adding more horseradish or incorporating a dash of hot sauce. You can also experiment with red pepper flakes or diced jalapeños for an extra kick. Just remember to adjust the amount gradually to suit your taste preferences.

What can I serve with Clam And Cheese Dunk?

This dip pairs excellently with crackers, crispy bread, or fresh vegetable sticks. For a complete meal, serve it alongside a light salad or a comforting soup like Quickie Lunch. Guests will appreciate the variety of textures and flavors that complement this rich dip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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