Clam Appetizer
A savory clam appetizer featuring tender minced clams, garlic, and herbs, baked until golden brown. Perfect for seafood lovers and party gatherings.
Ingredients
Instructions
- Saute margarine, minced clams (save juice), minced onion, and garlic.
- Add parsley flakes and oregano while stirring.
- When about done, add lemon juice and flavored bread crumbs.
- Add clam juice.
- Bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. You can also use fresh clams instead of canned for a more authentic taste. If you prefer a bit of heat, add some red pepper flakes. Ensure the clams are drained well to avoid excess moisture, which can make the dish soggy. This recipe is also great for using up leftover bread.
Serving Suggestions
Serve this clam appetizer warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a crisp green salad or crusty bread to soak up the flavors. Consider serving with a light white wine or a refreshing cocktail to elevate the dining experience. This dish can also be presented as part of a seafood spread, alongside other favorites like Crab Puffs Supreme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the clam mixture in a baking dish and cover with foil to prevent drying out. Bake at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Appetizer contains roughly 307 calories, with 9g protein, 57g carbohydrates, and 7g fat. It is an excellent source of iron (71% of the Daily Value), dietary fiber (50% of the Daily Value), and calcium (42% of the Daily Value), and a good source of protein and potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Absolutely! Fresh clams can enhance the flavor and texture of the dish. Make sure to steam them first until they open, then chop and proceed with the recipe. Just remember to reserve some of the clam juice for added moisture and flavor.
What can I serve as a side dish?
This clam appetizer pairs well with a light salad or some garlic bread. You could also serve it alongside a creamy pasta like Broccoli Casserole With Crab Meat for a complete meal. Adding a nice dipping sauce can also enhance the experience.
How can I make this dish gluten-free?
To make this clam appetizer gluten-free, simply substitute the flavored bread crumbs with gluten-free options such as crushed gluten-free crackers or almond flour. Be sure to check the labels on all ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).