Pot-Lucky Tuna
A creamy, cheesy tuna casserole topped with flaky biscuits, blending savory flavors with vegetables—perfect for a comforting family dinner or easy weeknight meal.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add chopped onion and diced celery; cook until lightly browned.
- Stir in flour, salt, and pepper to form a smooth paste.
- Gradually add milk and cook over medium heat, stirring constantly until mixture thickens.
- Add shredded cheese, tuna, and peas and carrots; mix well.
- Pour mixture into a 1 1/2-quart casserole dish.
- Top with refrigerated biscuits.
- Bake at 350°F for 20 to 25 minutes until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).