Crab Puffs Supreme
Crab Puffs Supreme are crispy, savory pastries filled with tender crab meat, cheese, and green onions, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine crabmeat, cheddar cheese, green onions, Worcestershire sauce, and dry mustard in a medium bowl and mix well.
- Combine water, butter, and salt in a large saucepan and bring to a boil.
- Remove from heat and immediately add flour, beating until mixture leaves sides of the pan and forms a ball.
- Add eggs one at a time, beating thoroughly after each addition.
- Thoroughly blend in the crab mixture.
- Drop by small teaspoonfuls onto an ungreased baking sheet.
- Bake for 15 minutes, then reduce oven temperature to 350°F and bake for an additional 10 minutes.
Tips & Substitutions
For best results, ensure that the crabmeat is well-drained to avoid excess moisture in the puffs. You can substitute the crabmeat with cooked shrimp or even a vegetarian option like finely chopped mushrooms for a different flavor profile. If you prefer a spicier kick, consider adding a dash of hot sauce to the crab mixture. This dish is perfect for gatherings, similar to the popular Lobster Or Crab Spread.
Serving Suggestions
Serve the crab puffs warm as an appetizer or snack. They pair wonderfully with a light salad or a dipping sauce such as a garlic aioli or cocktail sauce. For a complete meal, consider serving them alongside Broccoli Casserole With Crab Meat for a delicious seafood-themed dinner.
Storage & Reheating
Store any leftover crab puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Puffs Supreme contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crab puffs ahead of time?
Yes, you can prepare the dough and crab mixture ahead of time. Assemble the puffs and freeze them before baking. When ready to bake, simply add a few extra minutes to the baking time. This makes them a convenient option for parties or last-minute gatherings.
Can I use other types of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can experiment with other cheeses such as Monterey Jack or Gruyère for a different taste. Just make sure the cheese melts well to maintain the puffs' texture.
What can I serve with crab puffs?
Crab puffs are versatile and can be paired with various sides. Consider serving them with a crisp green salad, vegetable platter, or even as part of a seafood platter. They also complement well with cocktails at a party, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).