Fabulous Tuna Spread(No Fish Taste)
A creamy, savory tuna spread with a mild tomato flavor, perfect for crackers or potlucks, blending fresh vegetables with smooth gelatine for a delightful texture.
Ingredients
Instructions
- Bring the tomato soup to a boil; then remove from heat.
- Add the dissolved gelatine to the cream cheese and mix until smooth.
- Stir in the mayonnaise.
- Fold in the tuna, chopped onion, and chopped celery.
- Pour the mixture into a greased mold.
- Refrigerate for at least 1 hour, preferably overnight.
- Serve with crackers; ideal for potlucks.
- Optional: use a blender to process the celery, onions, and tuna for a smoother texture.
Tips & Substitutions
For a smoother texture, consider blending the celery, onions, and tuna before folding them into the mixture. You can substitute the cream cheese with Greek yogurt for a lighter option or use flavored mayonnaise to enhance the taste. If you prefer a bit of heat, add a dash of hot sauce or some chopped jalapeños for a spicy kick. This dish pairs beautifully with *Shrimp And Macaroni.
Serving Suggestions
This tuna spread is perfect for gatherings and pairs well with a variety of crackers, toasted baguette slices, or fresh vegetable sticks. For a complete meal, serve it alongside a crisp green salad or use it in sandwiches. It's ideal for potlucks and can also be a delightful addition to a charcuterie board, appealing to fans of various seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing the spread, as the cream cheese can separate. When ready to serve again, simply allow it to come to room temperature before spreading on crackers or bread to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Tuna Spread(No Fish Taste) contains roughly 254 calories, with 9g protein, 13g carbohydrates, and 19g fat. It is a good source of protein (19% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned for this spread?
While fresh tuna can be used, it may alter the texture and flavor profile of the spread. Canned tuna is recommended for its convenience and consistency. If using fresh, ensure it's cooked and finely flaked to blend well with the other ingredients.
What can I substitute for mayonnaise if I want a lighter version?
Greek yogurt is a great alternative to mayonnaise, providing a creamy texture with fewer calories. You can also use avocado or a homemade vinaigrette for a unique twist. Just be aware that these substitutes may change the flavor slightly.
How long does this spread need to set in the refrigerator?
For the best results, refrigerate the tuna spread for at least one hour, but overnight is preferable. This allows the flavors to meld and the spread to firm up properly, making it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).