Tangy Shrimp Dip
A tangy, creamy shrimp dip with bold flavors of mustard, Worcestershire, and fresh herbs, perfect for parties or snacking with chips or crackers.
Ingredients
Instructions
- Add mustard and Worcestershire sauce to softened cream cheese.
- Add onion, parsley, and mayonnaise, then mix until well blended.
- Mash in the tiny deveined shrimp.
- Adjust consistency by adding more mayonnaise if needed.
- Serve with potato chips.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute Greek yogurt for half of the mayonnaise for a lighter dip. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. For a twist, consider incorporating fresh herbs like dill or tarragon, which can elevate the flavor profile similar to Nana'S Shrimp Dip.
Serving Suggestions
Serve this tangy shrimp dip chilled, accompanied by an array of potato chips, crackers, or fresh vegetable sticks for dipping. It pairs beautifully with a light salad or can be served as a starter at a gathering. For a complete seafood experience, consider serving it alongside Aunt Lou'S Blue Crab Quiche or other seafood recipes.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a little more mayonnaise to restore its creamy consistency before serving. Avoid freezing the dip, as it can change the texture of the cream cheese and mayonnaise.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Shrimp Dip contains roughly 78 calories, with 2g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, this shrimp dip can be prepared a day ahead. Just keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together, enhancing the overall taste. Just give it a quick stir before serving to ensure a smooth texture.
What can I use instead of tiny deveined shrimp?
If tiny deveined shrimp are unavailable, you can use canned shrimp or even diced cooked crab meat as a substitute. Just ensure to drain and rinse any canned seafood to reduce excess sodium. This will still maintain a delicious seafood flavor in your dip.
Is there a way to make this dip spicier?
Absolutely! To add heat to your tangy shrimp dip, mix in a few dashes of hot sauce or a pinch of cayenne pepper. Alternatively, you can incorporate finely chopped jalapeños for a fresh and spicy kick. Adjust according to your heat preference for the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).