Clam Canapes
Creamy clam canapés with a savory cheese and onion spread, toasted bread, perfect for entertaining or as a tasty appetizer for any seafood lover.
Ingredients
Instructions
- Blend the cream cheese and softened butter with a fork until smooth.
- Add the drained minced clams, grated onion, onion juice, and a dash of salt to the mixture. Mix well.
- Toast the bread rounds on one side until lightly browned.
- Spread the clam mixture on the untoasted side of each bread round.
- Place the prepared bread in an oven preheated to 325°F and bake until hot and bubbly, about 10 minutes.
- Serve immediately while hot and bubbly.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is at room temperature before blending. You can substitute fresh clams for canned ones if available, but be sure to cook them first. If you prefer a bit more flavor, consider adding a splash of Worcestershire sauce or a sprinkle of Old Bay seasoning to the clam mixture. For a lighter option, use Greek yogurt instead of cream cheese.
Serving Suggestions
Serve the clam canapes as an appetizer at your next gathering, alongside a fresh salad or some light seafood recipes. They pair beautifully with a chilled glass of white wine or a light beer. For a complete meal, consider complementing them with Orange Baked Fish for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftover clam canapes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 325°F for about 5-7 minutes, or until warmed through. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Canapes contains roughly 38 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the clam mixture ahead of time?
Yes, you can prepare the clam mixture a day in advance and store it in the refrigerator. Just remember to spread it on the bread just before baking to ensure it remains crispy.
What kind of bread works best for canapes?
Baguette slices or small rounds of sourdough are ideal for clam canapes, as they provide a sturdy base that can hold the topping without getting soggy. You can also use crackers for a different texture.
Can I freeze the clam canapes?
It's not recommended to freeze the assembled canapes, as the bread may become soggy upon thawing. However, you can freeze the clam mixture separately and assemble it fresh when ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).