Clam Canapes
Creamy clam canapés with a savory cheese and onion spread, toasted bread, perfect for entertaining or as a tasty appetizer for any seafood lover.
Ingredients
Instructions
- Blend the cream cheese and softened butter with a fork until smooth.
- Add the drained minced clams, grated onion, onion juice, and a dash of salt to the mixture. Mix well.
- Toast the bread rounds on one side until lightly browned.
- Spread the clam mixture on the untoasted side of each bread round.
- Place the prepared bread in an oven preheated to 325°F and bake until hot and bubbly, about 10 minutes.
- Serve immediately while hot and bubbly.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).