Tuna-Cheese-Macaroni Loaf
Creamy tuna and cheese macaroni loaf with savory olives and vegetables, baked to perfection—an easy, comforting dish ideal for family dinners or casual gatherings.
Ingredients
- 1 2/3 cups evaporated milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 cups grated process-type American cheese ⓘ
- 2 eggs ⓘ
- 1/2 cup sliced stuffed olives ⓘ
- 1/2 cup chopped onion ⓘ
- 1 cup chopped celery
- 1 (12 1/2 oz.) can drained tuna ⓘ
- 1 cup soft bread crumbs ⓘ
- 4 cups cooked elbow macaroni ⓘ
Instructions
- Heat evaporated milk, salt, dry mustard, and Worcestershire sauce in a saucepan over low heat until just below boiling point.
- Add grated process-type American cheese; stir until the mixture is thickened and smooth.
- Beat eggs slightly in a large mixing bowl.
- Add drained tuna, sliced stuffed olives, chopped onion, chopped celery, cooked elbow macaroni, and soft bread crumbs; mix well.
- Pour the cheese sauce into the mixture and combine thoroughly.
- Transfer the mixture into a well buttered 9 x 5 x 3-inch loaf pan.
- Bake in a moderate oven (350°F) for 30 to 35 minutes.
- Let stand about 5 minutes before turning out onto a warm platter.
- Serve with additional cheese sauce if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or using a blend of cheeses, such as cheddar or Monterey Jack. You can substitute the tuna with canned salmon for a different flavor, or use cooked chicken for a variation. Fresh herbs like parsley or dill can enhance the dish's flavor profile.
Serving Suggestions
This Tuna-Cheese-Macaroni Loaf is delicious on its own or served with a side salad for a complete meal. It pairs beautifully with additional cheese sauce for drizzling. For a heartier option, consider serving it alongside roasted vegetables or garlic bread. It also works well as a main dish for a casual gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna-Cheese-Macaroni Loaf contains roughly 328 calories, with 11g protein, 50g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value), iron (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses. Cheddar or a combination of sharp and mild cheeses can add depth to the flavor. Just ensure the cheese melts well to maintain the creamy texture of the dish.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular bread crumbs with gluten-free bread crumbs, and make sure to use gluten-free elbow macaroni. This way, you can enjoy a delicious gluten-free version of this comforting dish.
Can I prepare this loaf in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day before baking. Just remember to let it come to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).