Clam Chowder Soup

Name: Clam Chowder Soup
Prep time: 15 min
Cook time: 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 3 cans cream of potato soup; 2 cans cream of celery soup; 3 cans milk; 3 cans clams, drained; 17 oz creamed corn; 8 oz cream cheese, cut into small squares; 3 carrots, diced and precooked in microwave; salt to taste; pepper to taste; garlic salt to taste; 8 slices bacon, cooked and crumbled

Pork Seafood Dairy

Prep: 15 min Cook: 20 min Serves: 9 Cuisine: American

Creamy and hearty, this clam chowder combines the richness of cream of potato and celery soups with tender clams, sweet corn, and smoky bacon. Perfect for cozy gatherings, it offers comforting flavors with a touch of seafood goodness and savory toppings that delight the palate.

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Ingredients

3 cans cream of potato soup ⓘ
2 cans cream of celery soup ⓘ
3 cans milk
3 cans clams, drained ⓘ
17 oz creamed corn
8 oz cream cheese, cut into small squares ⓘ
3 carrots, diced and precooked in microwave ⓘ
salt to taste ⓘ
pepper to taste ⓘ
garlic salt to taste ⓘ
8 slices bacon, cooked and crumbled ⓘ

Instructions

Mix the cream of potato soup, cream of celery soup, milk, drained clams, creamed corn, cream cheese, and diced carrots in a large pot and heat thoroughly.
Before serving, top the soup with crumbled cooked bacon and chopped green onions cooked in bacon grease.

Nutrition & Diet Analysis (per serving)

481 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 23g 29% DV

Carbs 65.2g 24% DV

Fiber 26.6g 95% DV

Sugar 23.2g 46% DV

Electrolytes

Sodium 10496.2mg 100% DV

Potassium 943.3mg 20% DV

Cholesterol 52.8mg 18% DV

Vitamins & Minerals

Vitamin A 1004.5mcg 100% DV

Vitamin C 12.3mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 221.3mg 17% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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