Clam Chowder Soup
Creamy and hearty, this clam chowder combines the richness of cream of potato and celery soups with tender clams, sweet corn, and smoky bacon. Perfect for cozy gatherings, it offers comforting flavors with a touch of seafood goodness and savory toppings that delight the palate.
Ingredients
Instructions
- Mix the cream of potato soup, cream of celery soup, milk, drained clams, creamed corn, cream cheese, and diced carrots in a large pot and heat thoroughly.
- Before serving, top the soup with crumbled cooked bacon and chopped green onions cooked in bacon grease.
Tips & Substitutions
For creaminess, consider adding a splash of heavy cream or half-and-half. If you prefer a lighter version, substitute low-fat milk for regular milk. Feel free to add other vegetables like diced potatoes or corn to enhance the texture. For added flavor, a dash of Old Bay seasoning can elevate the taste. Serve with crusty bread for a complete meal.
Serving Suggestions
Serve the clam chowder hot, garnished with crumbled bacon and fresh herbs. It pairs beautifully with a side of crusty bread or a simple green salad for a refreshing contrast. For a heartier meal, consider serving it alongside Ham Croquettes(Leftovers) for a delightful combination of flavors.
Storage & Reheating
Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring until heated through. Avoid boiling as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder Soup contains roughly 447 calories, with 17g protein, 127g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (389% of the Daily Value), protein (34% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be used instead of canned, but you'll need to steam them until they open and then chop them before adding to the soup. This will add a fresher taste, but ensure to reserve some of the clam juice for added flavor.
What can I substitute for cream cheese?
If you want a lighter option, you can substitute cream cheese with Greek yogurt or sour cream. This will give a creamy texture with a tangy flavor, but be sure to add it at the end of cooking to prevent curdling.
How can I thicken the clam chowder?
If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a little cold water and stir it into the soup while it simmers. Alternatively, mashing some of the diced carrots or adding instant potato flakes can also help achieve the desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).