Ham Croquettes(Leftovers)
Ham croquettes offer a delightful appetizer or snack with crispy exteriors and tender, savory ham centers. Rich buttery flavor complemented by mustard and onion makes them perfect for entertaining or a quick treat. Their golden crunch and hearty filling appeal to all ages and taste preferences.
Ingredients
Instructions
- Melt butter in a skillet; blend in flour.
- Add milk all at once, cook and stir until thick and bubbly; cook and stir 1 minute more.
- Remove from heat.
- Add coarsely ground cooked ham, grated onion, and mustard; mix well.
- Chill the mixture well.
- Shape into 8 to 10 balls.
- Roll each ball in dry bread crumbs.
- Shape into cones, handling lightly.
- Combine egg and water; dip cones in the mixture.
- Roll cones again in bread crumbs.
- Fry in deep hot fat at 365°F for 1½ to 2 minutes.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).