Hanky-Pankys (Snack)
Hanky-Pankys are savory, cheesy snack bites with hearty sausage and beef flavors, perfect for parties or casual gatherings, served on crisp rye bread. Delicious and easy to make.
Ingredients
Instructions
- Brown and drain the hot sausage and hamburger.
- Add chunks of Velveeta cheese and melt, stirring together until smooth.
- Mix in salt, Worcestershire sauce, pepper, and oregano.
- Spread the mixture on thin slices of rye bread or very thin bread, then cut into quarters.
Tips & Substitutions
For a spicier kick, consider using spicy sausage instead of hot sausage. You can substitute Velveeta with a blend of shredded cheddar and cream cheese for a creamier texture. If you're looking to lighten it up, ground turkey or chicken can be used instead of hamburger. Keep the seasoning consistent for best flavor. These Hanky-Pankys are great for parties and pair well with a Bacon & Cheddar Dip.
Serving Suggestions
These Hanky-Pankys are best served warm, making them a delightful appetizer at gatherings. Pair them with pickles, olives, or a fresh salad for a complete snack platter. They also go wonderfully with a side of Barbecue Beans And Bacon for a heartier spread. You can even serve them alongside a refreshing Pasta Salad With Ham And Cheese for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture on a microwave-safe plate and heat in 30-second intervals until warm. Alternatively, you can bake them at 350°F (175°C) for about 10 minutes until heated through, ensuring they maintain their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hanky-Pankys (Snack) contains roughly 373 calories, with 15g protein, 87g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (186% of the Daily Value), and calcium (147% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hanky-Pankys ahead of time?
Yes, you can prepare the sausage and cheese mixture ahead of time. Simply store it in the refrigerator for up to a day. When you’re ready to serve, spread the mixture on the bread and bake or microwave until warm. This makes it a convenient option for entertaining.
What kind of bread works best for Hanky-Pankys?
Thin slices of rye bread are traditional and provide a nice flavor contrast. However, you can use any bread you prefer, such as white bread or even mini bagels for a fun twist. Just ensure the bread is sturdy enough to hold the hearty mixture without becoming soggy.
Can I freeze Hanky-Pankys?
Yes, you can freeze the prepared mixture. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to two months. To serve, thaw it overnight in the refrigerator and reheat as directed before spreading on the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).