Clam Chowder(Crock-Pot)
Creamy clam chowder with smoky bacon, tender potatoes, and savory clams, perfect for cozy gatherings and seafood lovers seeking rich, comforting flavors.
Ingredients
Instructions
- In a small skillet, sauté bacon and onion until golden; drain and add to the crock-pot with the clams.
- Add all remaining ingredients, except the evaporated milk.
- Cover and cook on low for 6 to 9 hours, or until the potatoes are tender.
- During the last hour of cooking, stir in the evaporated milk.
Tips & Substitutions
For a creamier chowder, consider adding a bit of diced potatoes to thicken the broth. If you prefer a heartier flavor, substitute the bacon with smoked sausage. You can also customize the seasoning by adding thyme or a dash of hot sauce for a kick. Using fresh clams instead of canned can enhance the dish significantly.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or croutons for added texture. It pairs perfectly with crusty bread or a side salad, such as Layered 24 Hour Salad for a refreshing contrast. For a complete meal, consider serving it alongside a savory Ham Dip(Food Processor) for a delightful variety.
Storage & Reheating
Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. Avoid boiling, as it can cause the clams to become tough. You may need to add a splash of water or milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder(Crock-Pot) contains roughly 401 calories, with 10g protein, 60g carbohydrates, and 14g fat. It is an excellent source of vitamin C (91% of the Daily Value), iron (26% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh?
Yes, frozen cubed potatoes can be used, but they may alter the texture slightly. Make sure to adjust the cooking time if needed, as frozen ingredients can take longer to cook through.
How can I make this dish gluten-free?
This clam chowder is naturally gluten-free as long as you ensure all ingredients, especially processed ones like broth, are certified gluten-free. Always check labels to avoid hidden gluten sources.
Can I add other seafood to this chowder?
Absolutely! Feel free to incorporate shrimp or scallops for added flavor and variety. Just ensure they are added in the last hour of cooking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).