Layered 24 Hour Salad
A colorful layered salad with fresh vegetables, creamy dressing, cheese, and crispy bacon, ideal for potlucks, picnics, or family gatherings, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Layer the lettuce, shredded carrots, sliced celery, frozen peas, and sliced green onions in a square or rectangular dish.
- Spread a good layer of mayonnaise or salad dressing over the layered vegetables.
- Sprinkle shredded Cheddar cheese and crumbled bacon over the top.
- Cover the dish with Saran Wrap or a tight lid and refrigerate for 24 hours.
- To serve, do not mix the layers; cut into squares for individual servings.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).