Clam Chowder(Fast And Easy)

Name: Clam Chowder(Fast And Easy)
Yield: 4 servings
Cuisine: American
Ingredients: 1 can clam chowder; 1 can cream of potato soup; 1 can cream of celery soup; 1 pint half and half cream; 1 stick butter or margarine

Seafood Dairy

Cuisine: American

A creamy, hearty clam chowder with a rich blend of soups and fresh clams, perfect for a quick comforting meal that appeals to seafood lovers and soup enthusiasts.

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Ingredients

1 can clam chowder ⓘ
1 can cream of potato soup ⓘ
1 can cream of celery soup ⓘ
1 pint half and half cream ⓘ
1 stick butter or margarine ⓘ

Instructions

Mix all canned soups in a medium-sized pot; add butter and cream and slowly heat to almost boiling, watching carefully to prevent burning.
Add clams with juice and slowly heat to boiling again. Serve hot.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 29.8g 38% DV

Carbs 6.6g 2% DV

Fiber 0.4g 1% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 332.8mg 14% DV

Potassium 126.8mg 3% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV

Vitamin C 1.3mg 1% DV

Calcium 40.8mg 3% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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