Clam Chowder(Fast And Easy)
A creamy, hearty clam chowder with a rich blend of soups and fresh clams, perfect for a quick comforting meal that appeals to seafood lovers and soup enthusiasts.
Ingredients
Instructions
- Mix all canned soups in a medium-sized pot; add butter and cream and slowly heat to almost boiling, watching carefully to prevent burning.
- Add clams with juice and slowly heat to boiling again. Serve hot.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs such as thyme or dill to the chowder while heating. If you want a lighter version, substitute the half and half with whole milk or a plant-based alternative. To enhance the texture, try adding diced potatoes or corn. This chowder is versatile and can be served with crusty bread for dipping, making it a comforting choice for any meal.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or a sprinkle of paprika for a pop of color. It pairs beautifully with a side of crusty bread or crackers, perfect for dipping. For a complete meal, consider serving alongside a salad or classic American recipes like Stuffed Eggs With Crabmeat for a delightful seafood-themed dinner.
Storage & Reheating
Leftover clam chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens in the fridge, you can add a splash of broth or cream while reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder(Fast And Easy) contains roughly 583 calories, with 9g protein, 27g carbohydrates, and 49g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1342mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams for a more authentic flavor. Just make sure to clean and steam them before adding to the chowder. Use the clam juice from steaming as part of the liquid to enhance the overall taste.
Is it possible to make this chowder dairy-free?
Absolutely! To make a dairy-free version, substitute the half and half with coconut milk or a non-dairy cream alternative. Use dairy-free butter or oil for sautéing, and ensure that your canned soups are also dairy-free.
How can I thicken the chowder if it's too thin?
If your chowder turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water to create a slurry, then stirring it into the chowder. Alternatively, you can blend a portion of the chowder and return it to the pot for a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).