Layered Seafood Pizza
A colorful layered seafood pizza featuring cream cheese, shrimp, cheese, and fresh vegetables, perfect for entertaining, with bold flavors and a visually appealing presentation.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 1 Tbsp. mayonnaise ⓘ
- 1/4 tsp. Worcestershire sauce ⓘ
- Juice of 1 lemon ⓘ
- 1/2 tsp. seasoned salt ⓘ
- 1/2 tsp. lemon pepper ⓘ
- 12 oz. jar cocktail sauce
- 3/4 lb. shrimp, boiled and peeled ⓘ
- 1/2 lb. Monterey Jack cheese, grated ⓘ
- 3 green onions with tops, chopped ⓘ
- 1/2 green pepper, chopped ⓘ
- 1/2 cup sliced black olives ⓘ
- Salted crackers ⓘ
Instructions
- Mix cream cheese until smooth.
- Add mayonnaise, Worcestershire sauce, lemon juice, seasoned salt, and lemon pepper; mix well.
- Spread the mixture evenly in a circle onto a round glass or silver serving platter.
- Refrigerate while preparing other toppings.
- Chop half the shrimp into pieces.
- Layer ingredients on top of the cream cheese in the following order: cocktail sauce, chopped shrimp, grated Monterey Jack cheese, chopped green onions, chopped green pepper, and sliced black olives.
- Arrange whole shrimp on top of the layered ingredients to resemble a pizza.
- Serve with salted crackers.
Tips & Substitutions
To enhance the flavor, consider adding diced celery or capers for a crunchy texture. If you prefer a lighter version, substitute Greek yogurt for the cream cheese. For variety, try different seafood like crab or smoked salmon, which works well in seafood recipes. Make sure to use freshly squeezed lemon juice for the best taste.
Serving Suggestions
Serve this Layered Seafood Pizza as an appetizer at parties or gatherings, pairing it with chilled white wine or sparkling water for a refreshing touch. It also goes well with a side salad or fresh vegetable platter. For a delightful combination, consider serving it alongside Wade'S Shrimp Spread for a varied seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the layered pizza, as the cream cheese may become grainy when thawed. When ready to serve again, enjoy it cold or at room temperature; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Seafood Pizza contains roughly 266 calories, with 7g protein, 7g carbohydrates, and 24g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Yes! This recipe is quite versatile. You can mix in or substitute other seafood like crab, scallops, or even smoked salmon. Just make sure to adjust the amounts to maintain balance in flavor and texture.
What can I serve with this seafood pizza?
This dish pairs beautifully with salted crackers, but you can also serve it with toasted baguette slices or fresh veggies for dipping. A light salad or vegetable platter complements the richness of the pizza well.
How long does it take to prepare this dish?
The preparation time for the Layered Seafood Pizza is approximately 20-30 minutes. Allow additional time for refrigeration to set the layers before serving, ideally for at least an hour, although it can be made a day in advance for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).