Wade'S Shrimp Spread
A creamy shrimp spread with green onions, lemon, and mustard, perfect for appetizers and served with crackers, appealing to seafood lovers and party hosts.
Ingredients
Instructions
- Finely chop the shrimp.
- Stir in the cream cheese, green onions, sour cream, lemon juice, Dijon mustard, and hot pepper sauce; mix well.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute canned shrimp with cooked fresh shrimp if preferred, just ensure they are finely chopped. If you enjoy a spicier kick, try adding more hot pepper sauce or incorporating diced jalapeños. This shrimp spread can also be served as a filling for sandwiches, similar to a Garden Tuna Salad.
Serving Suggestions
This shrimp spread is perfect as an appetizer, served with a variety of crackers or toasted baguette slices. Pair it with fresh vegetable sticks for a crunchy contrast. Consider serving alongside a light salad or a refreshing beverage. For additional inspiration, try it as a dip with chips, similar to a Shrimp Mold Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld even more after a day in the fridge. Avoid freezing this spread, as the cream cheese may separate upon thawing. When ready to serve, give it a good stir for the best consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wade'S Shrimp Spread contains roughly 175 calories, with 7g protein, 35g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can certainly use fresh shrimp! Just make sure to cook and finely chop them before mixing with the other ingredients. Fresh shrimp will give a more vibrant flavor and texture to the spread.
How long should I refrigerate the spread before serving?
Refrigerating the spread for at least 8 hours or overnight is recommended. This allows the flavors to develop and meld together for a more delicious result. If you're short on time, even a couple of hours will enhance the taste.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, yellow mustard or whole grain mustard can work as substitutes. Each will slightly alter the flavor but will still provide a nice tang. Just adjust the quantity to taste based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).