Shrimp My Way
A flavorful shrimp dish featuring tender shrimp cooked with onions, celery, and tomatoes, perfect for a quick, hearty meal served over hot rice. Suitable for seafood lovers.
Ingredients
Instructions
- Peel and devein the shrimp.
- Melt butter in a heavy skillet.
- Saute chopped onions and celery until tender.
- Add diced Ro-Tel tomatoes, shrimp, salt, and pepper.
- Simmer for 30 minutes.
- Serve over hot rice.
Tips & Substitutions
For the best flavor, use fresh shrimp if available. If using frozen shrimp, make sure to thaw them completely before cooking. You can substitute the Ro-Tel tomatoes with any diced tomatoes and add a pinch of cayenne for extra heat. For added richness, consider incorporating a splash of white wine before simmering. This dish pairs beautifully with Wade'S Shrimp Spread for a delightful seafood experience.
Serving Suggestions
Serve the Shrimp My Way over hot, fluffy rice for a satisfying meal. This dish also pairs well with a simple side salad or crusty bread to soak up the delicious sauce. Consider serving it alongside American recipes like Potato Salmon Casserole for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp mixture in a skillet over low heat until heated through. Avoid microwaving for best texture. If the mixture appears dry, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp My Way contains roughly 1185 calories, with 5g protein, 36g carbohydrates, and 114g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2125mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp, but be mindful to add them towards the end of the cooking process to avoid overcooking. Simply simmer the mixture to heat through and then add the shrimp for about 5 minutes before serving.
What can I substitute for the celery?
If you don't have celery, diced bell peppers or carrots can be great alternatives. They will provide a nice crunch and sweetness to the dish. Just sauté them until tender along with the onions.
Is this recipe spicy?
The dish has a mild spice level due to the Ro-Tel tomatoes. If you prefer it spicier, you can add chopped jalapeños or a pinch of red pepper flakes. Adjust the seasonings to your taste for the perfect heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).