Clam Cocktail Dunk
A creamy, flavorful clam cocktail dip with tangy lemon, savory onions, and a smooth texture, perfect for seafood lovers and ideal for parties or casual gatherings.
Ingredients
Instructions
- Drain the minced clams and chill them.
- Soften the cream cheese by stirring it.
- Add lemon juice, grated onion, Worcestershire sauce, and salt to the cream cheese.
- Beat with an electric or rotary beater until light and fluffy.
- Stir in the chilled minced clams.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a bit of spice, consider adding a dash of hot sauce to the mixture. You can substitute minced clams with finely chopped cooked shrimp or crab for a different seafood flavor. For a zesty twist, try adding a teaspoon of prepared horseradish.
Serving Suggestions
Serve the clam cocktail dunk with an assortment of crackers or fresh vegetable sticks for dipping. It pairs beautifully with seafood recipes like Cape May Point Crab or Vera'S Shrimp. For a complete spread, consider offering a side of pickled vegetables or a light salad to balance the richness of the dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave on low power, stirring occasionally. However, this dish is best enjoyed cold, so consider serving it straight from the fridge for a refreshing appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Cocktail Dunk contains roughly 185 calories, with 4g protein, 3g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the clam cocktail dunk a day in advance. Just mix all the ingredients and refrigerate. This allows the flavors to meld together, enhancing the taste. Just remember to give it a good stir before serving to ensure it's creamy and well combined.
What type of clams should I use?
Using minced canned clams is a convenient option for this recipe, as they are already cooked and ready to use. Look for high-quality brands for the best flavor. If you prefer fresh clams, make sure to steam and chop them finely before adding to the mixture.
Is this recipe gluten-free?
Yes, the clam cocktail dunk itself is gluten-free. However, ensure that the crackers or dippers you serve with it are also gluten-free if you are catering to gluten-sensitive guests. Many brands offer gluten-free options that pair well with dips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).