Vera'S Shrimp
Vera's Shrimp features tender shrimp cooked with vegetables in a creamy sauce, perfect for seafood lovers and those seeking a flavorful, comforting meal. Ideal over rice or noodles.
Ingredients
- 1 to 1 1/2 lb. shrimp ⓘ
- 1 onion, finely chopped ⓘ
- 1/2 cup celery, finely chopped ⓘ
- 1/2 cup bell pepper, finely chopped ⓘ
- 1/4 cup margarine or butter, melted ⓘ
- 6 to 8 oz. mushrooms, drained ⓘ
- 1 tablespoon flour ⓘ
- 1/4 teaspoon salt ⓘ
- cayenne pepper to taste ⓘ
- 1 cup sour cream ⓘ
- 3 oz. package cream cheese ⓘ
- hot cooked rice or fettucini noodles ⓘ
Instructions
- Peel and clean the shrimp.
- Saute shrimp, onion, celery, and bell pepper in melted margarine or butter on low heat for 10 minutes or until shrimp are tender.
- Add drained mushrooms and cook for 5 minutes longer.
- Sprinkle flour, salt, and cayenne pepper to taste, and blend well.
- Stir in sour cream and cream cheese, cooking gently for 10 minutes until the cream cheese melts, without allowing the mixture to boil.
- Serve over hot cooked rice or fettucini noodles.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of lemon juice when sautéing the vegetables. If you prefer a lighter option, substitute the margarine with olive oil. You can also use frozen shrimp; just ensure they are thawed and patted dry before cooking. This dish can easily be made gluten-free by using cornstarch instead of flour.
Serving Suggestions
Serve Vera's Shrimp over hot cooked rice or fettucini noodles for a satisfying meal. A side of steamed vegetables or a fresh salad complements the dish nicely. For an appetizer, consider serving it with crusty bread or alongside Seafood Deluxe for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of milk or broth to maintain creaminess. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Vera'S Shrimp contains roughly 889 calories, with 26g protein, 85g carbohydrates, and 54g fat. It is an excellent source of vitamin A (128% of the Daily Value), vitamin C (66% of the Daily Value), and protein (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1967mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely and drain excess moisture before cooking. This will help achieve the best texture and prevent excess water from diluting the sauce.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt works as a great substitute, providing similar creaminess with a tangy flavor. Alternatively, you can use a blend of cream cheese and a little milk for a similar consistency.
How can I make this dish spicier?
To increase the heat, add more cayenne pepper or include diced jalapeños while sautéing the vegetables. For a different flavor, try incorporating a dash of hot sauce or a sprinkle of crushed red pepper flakes in the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).