Clam Dip
Creamy and savory, this clam dip combines minced clams, melted butter, Velveeta cheese, and aromatic herbs for a rich appetizer. Perfect for parties and gatherings, it offers a delightful seafood flavor with a cheesy twist that appeals to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients together and put in a casserole dish.
- Top with Velveeta cheese and sprinkle with paprika.
- Bake for 20 minutes at 325°F.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or sour cream to the mixture. If you don't have fresh parsley, dried parsley can work in a pinch. To enhance flavor, try adding a dash of hot sauce or Worcestershire sauce. If you're in the mood for something different, you could swap clams for shrimp, which would create a delightful variation reminiscent of Shrimp Mold.
Serving Suggestions
This clam dip is perfect as an appetizer at gatherings or game day parties. Serve it warm with toasted baguette slices or crackers for dipping. It pairs beautifully with a fresh green salad or vegetable platter. For a complete seafood experience, consider serving it alongside Tuna Noodle Casserole or Crab Spread for a delightful spread of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in the oven at 350°F until heated through, about 10-15 minutes. You can also microwave it in short intervals, stirring between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Dip contains roughly 114 calories, with 4g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams instead of fresh?
Yes, canned minced clams work well for this recipe and are a convenient substitute. Just be sure to drain them properly to avoid excess liquid in your dip. The flavor will still be rich and satisfying, making it an easy option for quick preparation.
How can I make this dip spicier?
To add a spicy kick, consider mixing in some diced jalapeños or a splash of hot sauce. You can also experiment with adding cayenne pepper to the breadcrumb topping for an extra layer of heat. Adjust the spice level according to your preference!
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta cheese, you can use cream cheese or shredded cheddar cheese for a different flavor profile. Just keep in mind that the texture may change slightly, but it will still be delicious and creamy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).