Crispy Crust Pizza
Crispy crust pizza features a flavorful cornmeal and flour base topped with fresh tomatoes, mozzarella, olives, pepperoni, and aromatic basil, perfect for casual gatherings and pizza lovers.
Ingredients
Instructions
- In a medium bowl, combine the cornmeal and approximately 2 cups of flour.
- Gradually stir in 3/4 cup cold water with a fork until the mixture becomes stiff and leaves the sides of the bowl.
- Knead the dough for 2 minutes or until smooth.
- Cover the bowl with plastic wrap and let it rise for 15 minutes.
Tips & Substitutions
For a crispier crust, preheat your baking surface or pizza stone before adding the dough. If you don't have anchovy fillets, consider using capers for a briny flavor instead. Fresh herbs can elevate the taste; try substituting dried basil with fresh basil for a brighter flavor. For additional toppings, consider ingredients from Italian recipes like artichokes or bell peppers.
Serving Suggestions
Serve your crispy crust pizza hot from the oven, garnished with fresh basil for a burst of color and flavor. Pair it with a side salad or garlic bread for a complete meal. This pizza also goes well with a glass of red wine or a light beer, enhancing the overall dining experience. For a seafood touch, consider serving alongside Lobster Fra Diavolo (My Personal Favorite).
Storage & Reheating
Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispy texture. Alternatively, use a skillet over medium heat for about 5 minutes for a quick and effective reheating method.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Crust Pizza contains roughly 666 calories, with 21g protein, 78g carbohydrates, and 30g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (41% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1710mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise as directed, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, bring it back to room temperature before rolling it out.
What can I use instead of mozzarella cheese?
If you're looking for alternatives to mozzarella, try using provolone or fontina for a different flavor profile. For a dairy-free option, consider vegan mozzarella or a nut-based cheese. Each will give a unique twist to your pizza without compromising on taste.
How do I prevent the crust from getting soggy?
To avoid a soggy crust, ensure your toppings are not too watery. Consider roasting tomatoes or draining canned ones before adding. Also, precook toppings like mushrooms or spinach to remove excess moisture, which helps maintain the crispiness of your crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).