Clam Lovers Clam Dip

Prep: 10 min Cuisine: American

A creamy, savory clam dip with a hint of lemon and onion, perfect for seafood lovers and ideal for serving with chips at parties or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 can clams, drained
  • 1 cup sour cream
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 2 tablespoons minced onion

Instructions

  1. Gently fold the drained clams into the sour cream.
  2. Add lemon juice, salt, pepper, celery salt, and minced onion to the mixture.
  3. Stir gently until all ingredients are well blended.
  4. Serve with chips.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.8g 5% DV
Carbs 16g 6% DV
Fiber 1.8g 6% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9850.5mg 100% DV
Potassium 228mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 22.6mg 25% DV
Calcium 61mg 5% DV
Iron 0.6mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →